
American grown, herb-infused, and suspiciously delicious.
Made for the kind of household that asks more questions than it should.



We skip the thickeners and the absurd amount of sweeteners that most use. Our “syrup” is pourable, mixable, and surprisingly refreshing.

We don’t simmer dried imported berries into a mushy reduction. We use cold-pressed fresh American elderberry juice to preserve their richness, depth, and tell-tale tang. You can definitely taste the difference. Our berries are grown on a small 10 acre farm in Indiana.

Mullein Herb, Cloves, Ceylon cinnamon, and Lemon juice—because K.I.S.S.
Whether you’re a daily “user” or the occasional
“hide it in a smoothie for the kids” type, we’ve got you covered.

A spoonful a day keeps the [REDACTED] away… Hmm… maybe that said “the cravings”… Whatever it said, it definitely DID NOT say “doctor!”

Add a splash to sparkling water for a crunchy mocktail.

Mix into your toddler’s smoothie—they won’t even know.

Pour some into a cup of iced cold lemonade for a summer refresher.

Pour over ice cream when you’re feeling wild.


$33

“This is the best tasting elderberry
syrup I have ever had. My whole family loves it, including my 3 year old. I love that it is made in small batches by a family that loves the Lord!”
What we refuse to compromise on

No lab-made anything. Ever!

No imported shortcuts. Our berries are grown here in the good ole’ US of A!

Yes to real fruit, real ingredients, and real families who expect better.

No thickeners or excessive sweeteners. If your syrup has xanthan gum or 2 gallons of honey and can stand up straight, it’s doing too much.

Yes to weirdly purple lips. It’s a badge of honor.

Yes to rich stories, tradition, fruitful work, and faithful stewardship of things that last.
We started Allgood around our kitchen table—before the business, before the bottles, before the “syrup” label got quotation marks.
We wanted something we could trust. So we crafted it from scratch: elderberries we could trace, herbs our ancestors trusted, and a process that didn’t offend our conscience or our taste buds.
We gave it to friends. They kept asking for more.
So here we are—bottling a tradition worth keeping and passing it on. No gimmicks. Just good fruit. For your household and ours.
Bear good fruit,
—The Allgood Elderberry Co. family



Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
Let's just say they've outlasted a few empires. People have trusted them for generations - not because of what any labels said, but because they notice good things happened when they did. Do with that info what you will.
Nothing! We love it. But agave lets more people enjoy our syrup safely (even the under-1 crowd), and it plays nice with the spices.
A spoonful a day, straight. Or stirred into fizzy water. Or mixed into a toddler's smoothie. Or over vanilla ice cream. Or our personal favorite - a shot of it in an ice cold lemonade. Don't be afraid to get creative!
Nope. And we don't pretend it is. The FDA is strict on what I can and can't say here. What I will say is to do your own research. The info is out there. Go find it! For real though. Its worth knowing about. I'm just not allowed to tell you.
Because our elderberry syrup is legally registered as a "food product." Which means I am not allowed to make any claims AT ALL about what elderberry is good for. I will say we only use cold pressed American grown elderberries so whatever the elderberry "supplement" world out there is doing, ours elderberries are fresher, tastes better, and the rest you can discern for yourself. ;)
We’re honored to partner with local businesses who believe in good fruit, good craftsmanship, and the kind of products you don’t have to second-guess.
Whether you’re skipping shipping or just want to sniff the bottle before you buy, check the list or map below to find us near you.
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© Allgood Elderberry 2025