We’re the kind of people who ask a lot of them, too. That’s sort of the whole point.
Because “cold-pressed berry infusion with organic herbs” was a mouthful — and not in the good way. Our syrup skips the goop but keeps the flavor.
Six things: cold-pressed American elderberry juice, organic mullein tea, organic Ceylon cinnamon, organic cloves, lemon juice, and organic agave syrup. That’s the whole list.
Nothing! We love it. But agave lets more of the household enjoy our syrup — even the under-1 crowd — and it plays nice with the spices.
A spoonful, straight. Or stirred into fizzy water. Or mixed into a toddler’s smoothie. Or over vanilla ice cream. Or our personal favorite — a shot of it in an ice-cold lemonade. Don’t be afraid to get creative.
Keep it refrigerated after opening — it says so right on the label. Cold syrup also happens to taste better.
Nope — and we don’t pretend it is. Allgood is a registered small-batch food product, so our promises stay where we can keep them: traceable ingredients, careful craft, and flavor worth bragging about. The rest we happily leave to you.
We’re local-first — you’ll find us on shelves across the Upstate via the stocklist, and current ordering options live on the shop page.
We’d be honored. Head to the wholesale page and tell us about your shop — we’ll get right back to you.