THE SYRUP THEY DON’T
WANT YOU TO KNOW ABOUT
American grown, herb-infused, and suspiciously delicious.
Made for the kind of household that asks more questions than it should.
Here’s what sets allgood apart
(besides the spunky attitude)
No goop, no glop
We skip the thickeners and the absurd amount of sweeteners that most use. Our “syrup” is pourable, mixable, and surprisingly refreshing.
Cold-pressed berries
We don’t simmer dried imported berries into a mushy reduction. We use cold-pressed fresh American elderberry juice to preserve their richness, depth, and tell-tale tang. You can definitely taste the difference. Our berries are grown on a small 10 acre farm in Indiana.
Mullein tea &
organic spices
Mullein Herb, Cloves, Ceylon cinnamon, and Lemon juice—because K.I.S.S.
One bottle. Lots of options
Whether you’re a daily “user” or the occasional
“hide it in a smoothie for the kids” type, we’ve got you covered.
A spoonful a day keeps the [REDACTED] away… Hmm… maybe that said “the cravings”… Whatever it said, it definitely DID NOT say “doctor!”
Add a splash to sparkling water for a crunchy mocktail.
Mix into your toddler’s smoothie—they won’t even know.
Pour some into a cup of iced cold lemonade for a summer refresher.
Pour over ice cream when you’re feeling wild.
Our Products
Elderberry Syrup
$30
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The Allgood code
What we refuse to compromise on
No lab-made anything. Ever!
No imported shortcuts. Our berries are grown here in the good ole’ US of A!
Yes to real fruit, real ingredients, and real families who expect better.
No thickeners or excessive sweeteners. If your syrup has xanthan gum or 2 gallons of honey and can stand up straight, it’s doing too much.
Yes to weirdly purple lips. It’s a badge of honor.
Yes to rich stories, tradition, fruitful work, and faithful stewardship of things that last.
From our house
to yours
We started Allgood around our kitchen table—before the business, before the bottles, before the “syrup” label got quotation marks.
We wanted something we could trust. So we crafted it from scratch: elderberries we could trace, herbs our ancestors trusted, and a process that didn’t offend our conscience or our taste buds.
We gave it to friends. They kept asking for more.
So here we are—bottling a tradition worth keeping and passing it on. No gimmicks. Just good fruit. For your household and ours.
Bear good fruit,
—The Allgood Elderberry Co. family
Got Questions? Good.
We’re the kind of people
who ask a lot, too.
Why call it “syrup” if it pours like tea?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
What’s so special about
elderberries anyway?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
What’s wrong with honey?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
How do I take it?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
Is this a medicine?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
How do I take it?
Because “Antioxidant-Rich Berry Infusion with Organic Herbs” was a mouthful—and not in the good way. Our syrup skips the goop, but keeps the flavor.
Find allgood in the wild
We’re honored to partner with local businesses who believe in good fruit, good craftsmanship, and the kind of products you don’t have to second-guess.
Whether you’re skipping shipping or just want to sniff the bottle before you buy, check the list or map below to find us near you.
Grab your seat
at the kitchen table
Get early access to restocks, new sizes, local product drops, and behind-the-scenes musings from the Allgood kitchen.
We don’t do spam. Just the occasional dispatch worth opening.
© Allgood Elderberry 2025